A few friends and I gather together as a Book Club once a month. Each month we choose something that we believe will be edifying to read. We each bring a dish “complimentary” to the foods or region discussed within the book and we enjoy a good time of fellowship and discussion.
Here is a list of the books we have read thus far:
January/February 2017: Southern Living Magazine (recipes featured)
February/March 2017: The Magnolia Story by Chip & Joanna Gaines (Texas food)
April/May 2017: Left to Tell by Immaculée Ilibagiza (vegetable dishes)
May/June 2017: The Circle Maker by Mark Batterson (food made or served in circle shapes)
June/July 2017: First We Have Coffee by Margaret Jensen